Wednesday, August 08, 2007

Dinner of Beer Fest Eve @ CocoLiquot in Madison Aug. 10th

If you haven't already, it's time for you to discover the beauty of pairing beer and food together. There are a few ways to enjoy this combination. One way is a simple pairing like beer and cheese, or just selecting a well-suited beer for your dinner. Another way entirely is to have a team of experts select several beers and pair them with specially thought out and delicately prepared courses, culminating in a taste explosion of house-made chocolats with a flight of intriguing beers.

Every once in a while you should enjoy the luxury of the latter option.

This Friday is your chance. You're already in town for the Great Taste of the Midwest. Splurge, explore yourself, discover.

The Dinner of Beer Fest Eve
CocoLiquot - 225 King St. Madison WI
7 pm - 10 pm

Preview MENU:

At the bar from 7 - 8 pm
Pork Rillettes and Marinated Shrimp stuffed leeks
Cherry tomatoes with olive puree ~

~Tulip-Julep Cocktail made with New Holland Duchess Lemon Brandy, fresh raspberries and mint
~Cajun Martini with New Holland Duchess Pepper Brandy and Lillet

First Course
Scallop Tartare with Lucid Kolsch

Second Course
Rabbit Terrine with Zoomer Wheat Ale

Third Course
Duck Roulade and Chantarelle Mushroom Ragout
Moxie Sour Ale (10th Anniversary Limited Edition)

Fourth Course
Roast Leg of Lamb
2001 Vintage Black Tulip Trippell

Flight of house-made DB Chocolats with Poet Oatmeal Stout, Existential Ale and 2002 Vintage Dragon's Milk Barrel-aged Ale.

$55 per head, call 608-255-coco or email for reservations.

Limited seating = reserve NOW.


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